Sample Entrees

• Lemon peppered bbq chicken tenderloins with avocado, fresh salad greens & mango curry vinaigrette
• Spinach & ricotta ravioli w roast garlic, fresh basil & tomato napoli sauce & shaved parmesan
• Thai fish cakes with green curry drizzle (canape alternative)
• Balinese pork belly on seared bok choy served on Asian spoons (canape alternative)
• Antipasto, pesto & brie mini pizzettes (canape alternative)
• Tandoori chicken skewers with minted yoghurt (canape alternative)

Sample Mains

• Baked chicken breast with white wine tarragon cream sauce & baby chat potatoes with seasonal greens
• Baked chicken breast with a mediterranean salsa, roasted chat potatoes & seasonal greens, drizzled with a garlic & basil hollandaise sauce
• Seared lamb back strap on a bed of pesto mash with green beans & roasted capsicum topped with a sweet port balsamic reduction
• Seared lamb back strap on a parmesan potato crush, with bush tomato chutney, caramelized root vegetables & rosemary jus
• BBQ eye fillet on a braised field mushroom with slow cooked herbed tomato, creamy scalloped potatoes, seasonal greens & a mild green peppercorn sauce
• BBQ eye fillet on a roasted garlic mash smothered with a mushroom glaze & caramelised root vegetables

Sample Desserts

• Traditional italian tiramisu with vanilla anglaise & grated white chocolate
• Individual pavlova w whipped cream & tropical fruit salad & mango coulis
• Couverture topped profiteroles w chocolate liqueur filling served w whipped cream & marinated berries
• Lime & coconut meringue tartlet w vanilla ice cream & zesty orange sabayon
• Sticky date pudding with chantilly cream & butterscotch sauce