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Cold
- Smoked salmon with red onions, capers & dill on crispy french bread
- Tuna sashimi salad served on Asian spoons
- Coffin Bay oysters with soy, lime coriander & mint dressing
- Rice paper rolls with Thai style vegetables & half smoked salmon & half peking duck with hoi sin dipping sauce
- Cajun chicken caesar salad
- Mezze platter with crispy vegetable sticks, trio of homemade dips & selection of Australian fine cheeses
Hot
- Thai fish cakes with green curry drizzle
- Balinese pork belly on seared bok choy served on Asian spoons
- Antipasto, pesto & brie mini pizzettes
- Vegetarian spring rolls with Asian dipping sauce
- Bush BBQ meatballs with BBQ salsa
- Beef & mushroom skewer with a spicy Malaysian satay sauce
- Calamari skewers with soy, garlic & wasabi marinade
- Garlic & lime king prawn skewers
- Noodle boxes with BBQ chicken & Singapore noodles
- Parmesan encrusted reef fish & chips with lemon aioli
- Mini beef burgers with caramelised onion & bush tomato chutney
- Green chicken curry & jasmine rice served in noodle boxes with chopsticks
- Tandoori chicken skewers with minted yoghurt
- Masamum beef curry with jasmine rice
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